Bulger Wheat, Apple Tzatziki & Dressed Salad Leaves
Marinated Pieces of Chicken Breast in a Mild Spiced Curry Sauce, Served with Basmati Rice, Naan Bread and Mango Chutney.
Prime chunks of Scottish Beef slowly cooked in a Light Beer & Onion Gravy. Served with Hand-Cut Chips or Potatoes and Seasonal Vegetables.
Served with Home-cut Chips, Garden Peas and Chef’s own Tartar Sauce.
Minced Beef cooked in a Rich Tomato & Oregano Sauce with a Creamy Béchamel Sauce. Served with Garlic Bread and Dressed Salad Leaves.
Served with Hand-Cut Chips, Dressed Salad and Chef’s own Tartar Sauce.
Fresh Chunks of Smoked Haddock, Cod and Salmon on a Bed of Spinach, covered in a Creamy Dill Sauce, Baked with Creamed Potatoes and Mature Cheddar, Served with Seasonal Vegetables.
With a Pineapple or Fried Egg. Served with Hand-Cut Chips, Garden Peas, Tomato and Onion Rings.
Served with Onion Rings, Mushrooms, Tomato Confit and Hand-cut Chips.
(Supplementary £8.00 charge)
High Tea includes Toast, Scones, Selection of Cakes & Meringues
Tea or Coffee
£13.50 per person
Please note that High Teas are only served Monday to Thursday from 4.00pm to 6.15pm.
All our dishes are homemade. Please advise Chef of any allergies or special dietary requirements.
Book your table now to avoid disappointment.
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