Menu del Dia

Menu Del Dia

Will be available from Wednesday 4th January 2012 at

Armstrongs Restaurant & Lounge, Manilva

3 course @ 11.95

From 1pm

Chefs Soup of the Day

Served with homemade bread

Chicken Liver Pate

Served with dressed leaves & tostada

Citrus & Beetroot Gravalax

With mixed leaf salad & lemon mayonnaise

Melon, Serrano Ham & Rocket Salad

Served with parmesan shavings and French dressing

Caramelised Onion & Goats Cheese Tart

On a bed of dressed leaves

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Seared Calves Liver

With creamy mash & onion gravy

Pan Fried Breast of Chicken

With mushroom & pepper sauce

Steak Pie

With mash, gravy & vegetables

Baked Halibut

Served with sautéed potatoes & prawn sauce

Pan Fried Fillet of Pork

Served with grain mustard mash & apple cider sauce

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Fresh Cream Sherry Trifle

Dark Chocolate & Passion Fruit Torte with Passion Fruit Sorbet

Raspberry Mousse with Raspberry Compote & Vanilla Ice Cream

Selection of Continental Cheese & Biscuits